Xi’an, the ancient capital of China, is known for its rich history and diverse culinary scene. Among the most beloved local dishes is “liangpi” (cold noodles), a refreshing and flavorful snack that’s perfect for hot summer days. If you’re craving the best liangpi in the city, look no further. From iconic restaurants to hidden gems, here are seven of the best liangpi spots in Xi’an that offer authentic, mouthwatering flavors you won’t find anywhere else.
Wang Kui La Zhi Rou Dian (王魁腊汁肉店) – Flagship Store
Known more for its meat sandwiches (roujiamo), Wang Kui’s flagship store serves a unique and flavorful liangpi. The noodles are topped with a special chili oil, setting them apart from others in Xi’an. While the owner has a strong personality, and the meat sandwiches can be a bit heavy, the liangpi’s spicy kick is unforgettable.
Shuan Ma Zhuang Gan Mian Pi (拴马桩擀面皮) – South University Road
A nostalgic spot for many locals, this liangpi restaurant has been serving the same authentic flavor for over 30 years. The taste hasn’t changed, and it remains a favorite among Xi’an residents. Although they’ve expanded with multiple branches, the original store still holds the crown for the most authentic liangpi in the city.
Zi Wu Lu Zhang Ji Jia Mo (子午路张记夹馍) – Cuihua Road
While famous for its meat sandwiches (roujiamo), this restaurant is also well-loved for its liangpi. The noodles are generously spiced with chili oil, making each bite a perfect balance of heat and flavor. The portions are huge, so be prepared to leave feeling full and satisfied.
Ba Mu Gou Gan Mian Pi (八亩沟擀面皮)
A hidden gem discovered by a local, this spot is known for its distinctive flavor combination of chili oil and Qishan vinegar. It’s so well-loved by the people of Baoji that it’s earned the respect of locals. If you’re looking for a unique take on liangpi, this is the place to be.
Guo Jia Liang Pi (郭家凉皮) – Shaanxi Automobile Factory Area
This spot is a local secret, cherished by many who don’t want to share it with outsiders. The restaurant is basic, and the setting is far from fancy, but the homemade vinegar and chili oil make it a standout. The vinegar is self-brewed, and the authentic flavor is hard to find anywhere else in Xi’an.
Xiang Zi Mi Pi (翔子米皮)
Be prepared to wait! This spot is so popular that it’s almost impossible to get a seat during peak hours, especially around noon. The liangpi here is generously topped with flavorful chili oil, and the meat sandwiches are massive. It’s a local favorite, and the crowds say it all.
Zhu Xuan Min Da Mi Mian Pi (朱选民大米面皮) – West Muto Market
Known for its truly spicy chili oil, Zhu Xuan Min’s liangpi stands out from the rest. While most places use a milder chili oil that’s fragrant and flavorful, Zhu’s version is intensely spicy, making it a must-visit for those who love heat. With decades of history, this is one of Xi’an’s oldest liangpi restaurants, where you can expect both delicious food and a no-nonsense attitude from the owner.
Wu Xin Mi Pi Dian (吴鑫米皮店)
While extremely popular, Wu Xin’s liangpi can be difficult to access due to the long queues. Though the red chili oil is flavorful and spicy, some locals suggest looking for alternatives to avoid the hassle. However, if you’re willing to wait, the liangpi here is definitely tasty and worth a try.